Our dinner for the past two days was cheesy mushroom and spinach orzo that was cooked in the Instant Pot. Yesterday, Dorothy served it with pork schnitzel. Tonight, it was served with Chicken Cordon Bleu.
Our dinner for the past two days was cheesy mushroom and spinach orzo that was cooked in the Instant Pot. Yesterday, Dorothy served it with pork schnitzel. Tonight, it was served with Chicken Cordon Bleu.