Layers: Cookie Cake and Medovik

Dorothy recently made an easy no-bake cake. It’s a very nostalgic one for her and it’s known as ‘grandmother’s cake’, ‘petit-beurre cake,’ or ‘cookie cake.’ It’s made with butter cookies that have been dipped in coffee and placed in alternating layers with buttercream. It’s then topped with chocolate. Normally, chocolate sprinkles are used. She opted… Continue reading Layers: Cookie Cake and Medovik

Trifle, Waffle, and Macaron

Dorothy planned to make a cantaloupe layer cake with orange curd filling and cantaloupe buttercream last night. The curd ended up being too runny and the layers acted like they were on a Slip ‘N Slide. So she scrapped the cake idea and turned the components into a trifle. This morning, crumbled cake layers were… Continue reading Trifle, Waffle, and Macaron