This week we made some famous Rhode Island foods inspired by a video by Kristen Hampton wherein she ate at the Olneyville N.Y. System restaurant in the aforementioned Rhode Island. She reviewed their Hot Wieners and Coffee Milk. I found and ordered Autocrat coffee syrup from “the ‘zon.” It was later suggested to me, again… Continue reading Island Time
Tag: mustard
Mustard Ice Cream
I finally got around to making Mustard Ice Cream. I mustardized the recipe that I used in making the Earl Grey Ice Cream last week. I omitted the tea and the vanilla and added three tablespoon of mustard powder. I was worried about the custard because it looked like it broke. A reaction with the… Continue reading Mustard Ice Cream