Dorothy made pizza for our Christmas Eve dinner this year. The dough recipe makes enough crusts for two regular or four personal size pizzas, which left us with enough dough for another crust. But I had other plans. Plans to make something I saw online. I believe I saw it on a Pinterest post that… Continue reading Fagoza
Tag: sausage
Pot Pie and Lasagna
We just bought four of these baking dishes and Dorothy didn’t waste any time putting them to work. She made individual chicken pot pies from scratch, including the crust. Shredded chicken joined seasoned pork sausage, spinach, and mushrooms in a Parmesan cheese sauce. Swiss cheese was tucked beneath the golden brown blanket of crust, which… Continue reading Pot Pie and Lasagna