We just bought four of these baking dishes and Dorothy didn’t waste any time putting them to work. She made individual chicken pot pies from scratch, including the crust. Shredded chicken joined seasoned pork sausage, spinach, and mushrooms in a Parmesan cheese sauce. Swiss cheese was tucked beneath the golden brown blanket of crust, which… Continue reading Pot Pie and Lasagna
Tag: spinach
Orzo, Two Ways
Our dinner for the past two days was cheesy mushroom and spinach orzo that was cooked in the Instant Pot. Yesterday, Dorothy served it with pork schnitzel. Tonight, it was served with Chicken Cordon Bleu.